One of the reasons I love the Fall season is the cooler temperatures. I get to dive into the warm, comforting, and hearty recipes my family has grown to love. Today’s classic combo of grilled cheese and tomato soup is sure to please even the pickiest eaters.
Jump to RecipeThese crispy, golden grilled cheese fingers are made for dipping, and paired with a warm, velvety tomato soup. They’re fun for little hands and comforting for grown-ups too, making it an ideal lunch recipe for lunchboxes, homeschool breaks, or chilly afternoons, especially on those chilly afternoons.
Why It’s Great for Fall
- Quick to make: Making homemade soup has never been easier! This recipe is great for busy homeschool days, where you’re short on time, but don’t want to skimp on your mid-day meal.
- Warm & comforting: The warmth of this recipe will leave you feeling full and toasty. Its’ perfect for cooler days and cozy indoor lunches.
- Seasonal ingredients: Tomatoes, herbs, bread, and cheese are pantry staples, so it’s unlikely you’ll have to make a special trip to cook this meal.
- Kid-friendly: These sandwiches are super easy to eat, customizable, and fun to dip.
Bonus Tip: These little dippers go fast, so be prepared to make a couple of batches for hungry tummies!
RELATED: Cheesy Veggie Pita Pockets
Mini Grilled Cheese Dippers with Tomato Soup
A fun twist on a classic combo, these toasted dippers are perfect for little hands and hungry tummies!
Ingredients
Equipment
Method
Make The Soup
- In a saucepan, heat oil over medium heat. Sauté onion until soft (3–4 min).
- Add garlic and cook for 1 minute.
- Stir in crushed tomatoes, broth, basil, sugar, salt, and pepper.
- Simmer for 10–15 minutes. Blend with immersion blender for smooth texture.
- Stir in milk or cream if desired. Be sure not to overheat, as milk or cream can curdle. Keep warm.
Make The Dippers
- Butter one side of each bread slice.
- Place cheese between two slices, buttered sides out.
- Grill in a skillet over medium heat until golden and melty (2–3 min per side).
- Let cool slightly, then cut into strips or squares for dipping.
Notes
Ingredient Alternatives
- Bread: Use gluten-free, sourdough, or sandwich thins
- Cheese: Try mozzarella, provolone, or dairy-free slices
- Soup base: Sub crushed tomatoes with tomato puree or fresh roasted tomatoes
- Creaminess: Use coconut milk or oat milk for dairy-free option
- Add-ins: Sneak in carrots or red bell pepper for extra veggie boost