
Edible Playdough is a fun and easy recipe that is sure to be a hit with your infant! It encourages early creativity and exploration, enhances fine motor skills, and hand-eye coordination.
Benefits of Edible PlayDough
1. Encourages Sensory Exploration
- Infants learn through touch, taste, and smell. The soft, squishy texture helps them explore different sensations.
2. Develops Fine Motor Skills
- Squishing, rolling, and pressing the dough strengthens hand muscles.
- Helps improve grip and coordination, which supports early writing skills later on.
3. Safe for Mouthing
- Edible playdough eliminates concerns of toxicity, since it is made from food-safe ingredients, reducing worry for parents.
4. Boosts Creativity and Problem-Solving
- Allows your infants to experiment with shapes and textures.
- Encourages curiosity and independent exploration.
5. Introduces Early Cause-and-Effect Learning
- Infants see how pressing, pulling, or rolling changes the dough’s shape.
- Helps them understand basic concepts of action and reaction.
6. Provides a Calming Sensory Experience
- Squishing and kneading can be soothing for infants.
- Helps regulate emotions and provides a fun, stress-free activity.
Ready To Create?
Here’s What You’ll Need:
Supplies:
- 2 cups flour
- ½ cup salt
- 2 tbsp vegetable oil (similar oils can be used, but be mindful of potential allergies. Example: Peanut and Coconut Oils)
- ½ cup water
- Natural food coloring (optional)
Directions:
- Mix flour and salt in a bowl.
- Add vegetable oil and water gradually, kneading until the dough forms.
- *Remember this will likely end up in your infant’s mouth, so use as little oil as possible to avoid digestive upset.
- Divide into portions and add food coloring if desired.
- Let your infant explore by squishing, rolling, and pressing the dough.
Disclaimer: NEVER leave your infant unattended during playtime, especially with edible crafts. Playdough, while safe, can create a choking hazard if the consistency is sticky or dense.
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