A Batch-Friendly Breakfast Option
This vegan banana bread is moist, naturally sweet, and packed with comforting flavor. Made with ripe bananas, plant-based ingredients, and warm spices, it’s a wholesome treat that feels indulgent without compromising nutrition. Whether enjoyed warm with coffee or packed for a busy morning, it’s a reliable go-to that’s easy to make in batches and loved by vegans and non-vegans alike.
Jump to RecipeBenefits for Breakfast & Batch Cooking
- Energy Boost: Bananas provide natural sugars and potassium for that much needed pick-me-up in the morning, which also helps to sustain your energy.
- Fiber-Rich: Whole grains and fruit support digestion and satiety, keeping you fuller for longer.
- Customizable: You can add nuts, seeds, or chocolate chips for variety in texture and flavor.
- Batch-Friendly: One loaf yields multiple servings, making this a great option for larger families. It also freezes beautifully, allowing you to make loaves in batches.
- No Dairy or Eggs: This all-vegan recipe is great for those with allergies or dietary preferences.
RELATED: Cinnamon French Toast
Vegan Banana Bread
Packed with ripe bananas and warm spices, it’s a comforting treat that’s easy to batch-bake and enjoy all week.
Ingredients
Equipment
Method
- Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan or line with parchment.
- In a large bowl, mash bananas. Stir in oil, milk, sugar, and vanilla.
- In a separate bowl, whisk flour, baking soda, salt, and cinnamon.
- Combine wet and dry ingredients. Fold in optional add-ins.
- Pour batter into loaf pan and smooth the top.
- Bake for 55–65 minutes, or until a toothpick comes out clean.
- Cool in pan for 10 minutes, then transfer to a wire rack.
Notes
Storage Recommendations
- Room Temp: Store in airtight container for 3–4 days.
- Fridge: Keeps fresh for up to 1 week.
- Freezer: Slice and wrap individually. Freeze for up to 2 months. Reheat in toaster or microwave.
Ingredient Alternatives
| Original Ingredient | Alternative Option |
|---|---|
| Coconut oil | Applesauce (oil-free) |
| All-purpose flour | Oat flour (gluten-free) |
| Brown sugar | Maple syrup or agave |
| Soy milk | Almond, oat, or hemp milk |
| Walnuts | Pecans, sunflower seeds |