Cinnamon French Toast Is a Great Breakfast Choice for the Entire Family
Jump to RecipeCinnamon French toast is a warm, comforting, and versatile breakfast that brings the whole family together. Here’s why it’s a perfect choice for all ages:
1. Delicious & Kid-Friendly
- The sweet, cinnamon-infused flavor makes it a favorite among kids and adults alike.
- It’s easy to customize with fun toppings like fruit, syrup, or whipped cream.
2. Quick & Easy to Make
- Requires simple ingredients that most households already have—eggs, milk, bread, and cinnamon.
- Takes less than 20 minutes to prepare, making it ideal for busy mornings.
3. Nutritious & Filling
- Provides protein from eggs, fiber from bread, and healthy fats if using whole milk or butter.
- Can be made healthier with whole-grain bread, natural sweeteners, or dairy-free alternatives.
4. Perfect for Family Bonding
- Kids can help with whisking the batter, dipping the bread, or choosing toppings.
- Creates a cozy, homemade breakfast experience that encourages conversation and togetherness.
5. Customizable for Different Tastes
- Add nuts, chocolate chips, or fruit for variety.
- Make it savory with a side of eggs and bacon or extra sweet with honey and cinnamon sugar.
6. Great for Special Occasions
- Works well for weekend brunches, holiday mornings, or breakfast-in-bed surprises.
- Can be made into stuffed French toast or baked for a unique twist.
Cinnamon French toast is more than just breakfast—it’s a warm, nostalgic meal that brings joy to the table.
Cinnamon French Toast
This cinnamon-infused French toast is warm, flavorful, and perfect for breakfast or brunch. The rich egg batter, combined with cinnamon and vanilla, creates a deliciously spiced coating that makes each bite irresistible.
Ingredients
Method
- In a shallow bowl, whisk together eggs, milk, sugar, cinnamon, vanilla extract, and salt until fully combined.
- Place a nonstick skillet or griddle over medium heat. Add 1 tbsp butter and let it melt, coating the pan evenly.
- Take each slice of bread and dip it into the cinnamon egg batter, ensuring both sides are coated. Let excess batter drip off to prevent sogginess.
- Place the coated bread slices onto the heated skillet. Cook for 2–3 minutes per side, until golden brown and slightly crispy. Add the remaining 1 tbsp butter as needed for additional slices.
- Transfer the French toast to a plate and top with maple syrup, powdered sugar, or fresh fruit. Serve warm and enjoy!
Notes
Tips & Variations:
- For extra flavor: Add ½ tsp nutmeg or a splash of orange zest to the batter.
- For stuffed French toast: Spread cream cheese or Nutella between two slices before dipping.
- For a crunchy texture: Coat the dipped bread in crushed cornflakes before frying.
- For a dairy-free version: Use oat milk or coconut milk instead of regular milk.
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