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kids mixing nut butter bites in a bowl.

Nut Butter No-Bake Bites

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A Quick Snack for A Busy Day

Today I’ve got another “bites” recipe for those times when you need a quick energy boost. I originally came across this recipe on the loveandlemons website, but adapted it to suit our family’s taste and preferences, and you can too!

It’s extremely simple to make, and my kids had so much fun mixing all of the tasty ingredients together.

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Benefits of Having Helping Hands

Learning & Development

  • STEM in the kitchen: Measuring, mixing, and timing introduce math and science concepts in a fun, edible format.
  • Fine motor skills: Mixing ingredients, scooping nut butter, and rolling bites together improve fine motor coordination.
  • Language and literacy: Reading recipe directions and following steps boosts comprehension and sequencing skills.

Practical Life Skills

  • Kitchen safety and hygiene: Early exposure to safe practices builds lifelong habits.
  • Meal planning and prep: Kids begin to understand how snacks fit into daily routines and nutrition goals.

RELATED: Banana Oat Energy Bites

Nut butter No-Bake Bites
Aubree

Nut Butter No-Bake Bites

These bites are bursting with flavor and full of fun! Natural ingredients help satisfy your hunger on the go and give you the energy boost you need to get through the day.
Prep Time 20 minutes
Servings: 24 bites
Course: Snack

Ingredients
  

  • 2/3 cup Unsated & Unsweetened Nut Butter *We used almond butter. You can also use seed butter.
  • 1/2 cup 100% Maple Syrup
  • 2 tbsp Unrefined Coconut Oil Melted
  • 1 tsp Vanilla Extract
  • 1/2 tsp Sea Salt or Kosher Salt
  • 2 1/2 cup Gluten Free Whole Rolled Oats
  • 1/4 cup Semi-Sweet or Dark Chocolate Chips Sprinkle more if you like! (We did)

Method
 

  1. Line a large baking sheet with parchment paper
  2. In a medium bowl, mix nut/seed butter, maple syrup, coconut oil, vanilla, and salt.
  3. Add oats and chocolate chips. Stir until combined.
  4. Use a spoon or ice cream scooper to scoop out equal portions of the mixture. Use your hands to roll mixture into balls before placing each on the baking sheet.
  5. Place baking sheet in the refrigerator for a couple hours to overnight, to firm them up before eating.
  6. Please keep them in the fridge to keep them fresh and formed, until ready to eat.


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