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a plate of apple slices and cinnamon yogurt dip
Aubree

Apple Slices with Cinnamon Yogurt Dip

A perfect blend of sweet, tangy, and warm fall flavors. It’s quick to prepare, easy to adapt for dietary needs, and ideal for little hands to scoop, swirl, and snack.
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Prep Time 5 minutes
Servings: 2 people
Course: Snack
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 cup Plain Greek Yogurt
  • 1 1/2 tbsp Maple Syrup or Honey
  • 1/2 tsp Ground Cinnamon
  • 1/4 tsp Vanilla Extract
  • Pinch of Salt Optional
  • 2 Medium Apples Sliced
  • Lemon Juice Optional: to prevent browning

Method
 

  1. In a small bowl, stir together yogurt, maple syrup, cinnamon, vanilla, and salt until smooth.
  2. Wash and slice apples into wedges. Toss with a splash of lemon juice if prepping ahead.
  3. Arrange apple slices around the dip and enjoy immediately.

Notes

 

Alternative Ingredients

  • Yogurt: Use coconut, almond, or oat-based yogurt for dairy-free options.
  • Sweetener: Swap maple syrup with agave, date syrup, or mashed banana.
  • Fruit: Try pear slices, banana chunks, or graham crackers for dipping.
  • Add-ins: Stir in a spoonful of nut butter or sprinkle with chia seeds for extra nutrition.
 

Storage Tips

  • Dip: Store in an airtight container in the fridge for up to 3 days.
  • Apples: Best sliced fresh, but can be stored in lemon water in the fridge for up to 24 hours.
  • Make-ahead: Prep dip in advance and slice apples just before serving for best texture.