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crunchy cucumber tuna bites
Aubree

Crunchy Cucumber Tuna Bites

These refreshing cucumber bites are topped with a creamy tuna salad and a sprinkle of herbs. They’re protein-packed, low-carb, and ideal for simple snacks, party trays, or light lunches.
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Prep Time 10 minutes
Servings: 4 people (3-4 per person)
Course: Snack
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 Large Cucumber sliced into 1/2 inch rounds
  • 5 oz Canned Tuna In Water drained
  • 2 tbsp Plain Greek Yogurt or mayo
  • 1 tsp Dijon Mustard
  • 1 tbsp Celery finely chopped
  • 1 tbsp Red Onlion finely chopped
  • Salt & Pepper to taste
  • Chopped Parsley or Dill optional

Method
 

  1. In a bowl, mix tuna, yogurt, mustard, celery, onion, salt, and pepper until well combined.
  2. Spoon a small dollop of tuna mixture onto each cucumber slice.
  3. Garnish with herbs if desired.
  4. Serve immediately or chill for 10–15 minutes for extra crunch.

Notes

Ingredient Alternatives

  • Greek yogurt: Use mayo, sour cream, or dairy-free alternatives.
  • Tuna: Swap with canned salmon, shredded chicken, or mashed chickpeas for a vegetarian twist.
  • Cucumber: Try bell pepper rings or zucchini slices for a different base.
  • Add-ins: Mix in chopped pickles, capers, or a dash of hot sauce for extra zing.