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Mini Pizza Muffins
Aubree

Mini Pizza Muffins

These bite-sized pizza muffins are warm, cheesy, and full of customizable flavor. The doughy base holds all your favorite toppings in a fun muffin-shaped twist that feels more like crafting than cooking.
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 12 muffins
Course: Lunch
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 cup All Purpose Flour
  • 1 tsp Baking Powder
  • 1/2 tsp Garlic Powder
  • 1 Large Egg or Flax Alternative
  • 3/4 cup Milk Dairy or Oat/Soy
  • 1 cup Shredded Mozzarella
  • 1/2 cup Pizza Sauce
  • 1/2 cup Chopped Toppings Pepperoni, Olives, Bell Peppers, Mushrooms, Cooked Sausage, etc.
  • Olive Oil Spray or Muffin Liners

Method
 

  1. Preheat oven to 375°F (190°C). Grease or line muffin tin.
  2. Mix dry ingredients in a bowl: flour, baking powder, garlic powder.
  3. In a separate bowl, whisk the egg and milk. Add to dry mix and stir until just combined
  4. Fold in cheese and toppings, reserving some for garnish.
  5. Spoon batter into muffin cups, filling ¾ full.
  6. Top each muffin with a dab of pizza sauce and a sprinkle of toppings.
  7. Bake for 18–22 minutes until golden and cooked through.
  8. Cool slightly and enjoy warm!

Notes

Ingredient Alternatives & Adaptations

Swap This For That Reason/Benefit
Egg Flax egg (1 tbsp flax + 3 tbsp water) Egg-free option for allergies/sensitivities
Milk Oat, soy, or rice milk Dairy-free, histamine-friendly
Cheese Vegan cheese or skip Dairy allergy or vegan diet
Wheat flour Gluten-free blend or rice flour Celiac/gluten intolerance
Traditional toppings Cooked veggies, turkey bacon, spinach Lower histamine, more fiber/nutrients