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A pumpkin waffle
Aubree

Pumpkin Waffles

A delectable breakfast that's bursting with seasonal flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 5 waffles
Course: Breakfast
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/3 cups All Purpose Flour
  • 1 tbsp Brown Sugar
  • 1 tbsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 1/2 tsp Ground Cinnamon
  • 1/2 tsp Ground Nutmeg
  • 1/4 tsp Ground Ginger
  • 1/8 tsp Ground Cloves Optional
  • 2 Large Eggs
  • 1 cup Pumpkin Puree (not pie filling)
  • 1 3/4 cups Milk
  • 1/4 cup Melted Butter or Neutral Oil
  • 1 tsp Vanilla Extract

Equipment

  • Mixing Bowls
  • Whisk or Spoon
  • Measuring Cups/Spoons
  • Waffle Iron
  • Ladle
  • Spatula or Tongs

Method
 

  1. Preheat waffle iron.
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and spices.
  3. In another bowl, beat eggs, then mix in pumpkin, milk, melted butter, and vanilla.
  4. Combine wet and dry ingredients until just mixed (don’t overmix).
  5. Grease waffle iron if needed. Pour batter and cook according to your waffle maker’s instructions (usually 3–5 minutes).
  6. Serve warm with your favorite toppings.

Notes

Storage & Reheating Tips

  • Storage: Let waffles cool completely. Store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
  • Reheating: Toast in a toaster or toaster oven for crisp edges. Microwave for 30–45 seconds for a softer texture.
 

Alternative Ingredients

  • Flour: Use whole wheat flour or a 1:1 gluten-free blend.
  • Milk: Substitute with oat, almond, or soy milk.
  • Eggs: Replace with flax eggs (1 tbsp flaxseed meal + 3 tbsp water per egg) for egg-free.
  • Butter: Use coconut oil or vegan butter for dairy-free.
  • Sweetener: Swap brown sugar with maple syrup or coconut sugar.
 

Topping Ideas

  • Maple syrup & whipped cream
  • Sautéed cinnamon apples or pears
  • Toasted pecans or walnuts
  • Greek yogurt & honey
  • Pumpkin seeds & dried cranberries
  • Chocolate chips & banana slices (for a treat!)