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A reindeer graham cracker
Aubree

Reindeer Graham Crackers

This recipe is perfect for a holiday party, family gathering, or cozy afternoon snack. Your kids will love the playful reindeer design, and you'll appreciate the simplicity and adaptability.
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Prep Time 10 minutes
Servings: 12 crackers
Course: Snack
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

  • 6 Whole Graham Crackers Broken Into Halves
  • 1/2 cup Peanut Butter or Nut-Free Butter
  • 12 Mini Pretzels For Antlers
  • 24 Raisins or Mini Chocolate Chips For Eyes
  • 12 Red M&Ms or Dried Cranberries For Noses

Equipment

  • Butter Knife or Small Spatula
  • Small Bowls for Toppings
  • Plate or Tray for Assembly

Method
 

  1. Lay graham cracker halves on a tray. Spread a thin layer of peanut butter (or alternative) on each.
  2. Press two mini pretzels into the top corners of each cracker.
  3. Place two raisins or chocolate chips near the top center.
  4. Add a red M&M or cranberry at the bottom center.
  5. Create more and enjoy!

Notes

Alternative Ingredients

  • Nut-free: Use sunflower butter, soy butter, or cream cheese spread
  • Gluten-free: Swap graham crackers for gluten-free crackers
  • Dairy-free: Use dairy-free chocolate chips or raisins for eyes
  • Sugar-conscious: Replace M&Ms with dried cherries or strawberries
 

Storage Tips

  • Room Temperature (Best Option)
    • Store assembled crackers in an airtight container at room temperature.
    • Place parchment paper between layers to prevent pretzels and decorations from sticking.
    • Best enjoyed within 1–2 days before the crackers soften.
  • Refrigeration
    • If using cream cheese or yogurt as the spread, refrigerate in a sealed container.
    • Note: Refrigeration may cause crackers to lose crispness, so serve soon after removing.
  • Make-Ahead Prep
    • Assemble antlers, eyes, and noses separately in small bowls.
    • Spread crackers with peanut/sunflower butter just before serving to keep them crunchy.
  • Freezing (Not Recommended)
    • Freezing changes the texture of crackers and pretzels, making them soggy once thawed.