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Turkey & Veggie Pinwheels
Aubree

Turkey & Veggie Pinwheels

These soft tortilla pinwheels are filled with lean turkey, crunchy veggies, and a creamy hummus spread. They’re easy to roll, fun to eat, and packed with protein and fiber!
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Prep Time 10 minutes
Servings: 2 people
Course: Lunch
Calories: 190
Ingredients Method Notes

Ingredients
  

  • 2 Whole Wheat Tortillas
  • 4 Slices Deli Turkey Breast
  • 1/2 cup Hummus Choose Your Favorite Flavor
  • 1/4 cup Shredded Carrots or Carrot Chips
  • 1/4 Sliced English Cucumber
  • 1/4 cup Fresh Baby Spinach Leaves
  • Dash of Paprika or Lemon Juice Optional

Method
 

  1. Lay tortillas flat and spread hummus evenly over each one
  2. Layer turkey slices, carrots, cucumber, and spinach.
  3. Sprinkle with paprika or lemon juice if desired.
  4. Roll each tortilla tightly into a log.
  5. Slice into 1-inch pinwheels and serve.

Notes

Ingredient Alternatives

  • Swap turkey for chicken, roast beef, or tofu slices.
  • Use mashed avocado or dairy-free yogurt instead of hummus.
  • Try gluten-free tortillas or rice paper wraps.
  • Add bell peppers, shredded zucchini, or sprouts for variety.